Texas is a state of mind, but Austin is the world’s obsession. Not only is it the capital of our beloved state and of live music, but it is increasingly a city of endless culinary bliss. From food trucks to Tex-Mex, there is something for every foodie in town, and now Austinites have something else to look forward to on their plates: Searsucker, the third restaurant of that name from chef Brian Malarkey and “hospitality visionary” James Brennan. The San Diego chef will stretch his national expansion to Austin this May in the former Maria Maria space downtown.
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