Diners are greeted with the Japanese salutation of “Irasshaimase!” by the entire staff as they walk into Kome, a restaurant offering the newest Japanese, home-style cuisine close to UT.
Kome’s lunch and dinner menus are non-traditional Japanese that follow personal family recipes while also incorporating elements from the chef’s background —Austin and New Orleans. Adding this personal touch allows Kome to offer a form of Japanese cuisine that cannot be found anywhere else in Austin.
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