Summer is just around the corner, and glorious weather accompanied by some lip-smacking barbecue is the perfect way to begin the sunny day. With local restaurants serving up their special barbecue recipes and summer delicacies, summer is indeed a splendid time to be in Austin.
Of course, the best, juicy meat is often soaked in the most delicious marinade, said Freedman’s Executive Chef and Pitmaster Evan LeRoy. LeRoy dishes out his two most favorite marinade recipes.
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